The best Starbucks Matcha drinks (2023)

FAQs

What is good to put in matcha Starbucks? ›

A: Starbucks matcha drinks pair well with a variety of flavors. Some popular options include adding a shot of espresso, honey, almond milk, coconut milk, fresh fruit or yogurt for added sweetness and texture. You can also add syrups like classic vanilla or caramel for an extra layer of flavor.

TikTok. if you like Matcha, you're gonna want to try this for a change. grande iced matcha latte and a venti cup extra ice, with one Blanche out of espresso, oat milk, brown sugar syrup, and cinnamon powder. it's honestly so good.

If you want to customize your matcha drink, you can add a Starbucks flavored syrup to your drink. Some of the most popular syrups to go with the matcha tea blend are vanilla, honey blend, and toffee nut. You can also customize your matcha drink by adding a scoop of vanilla bean powder.

Starbucks uses a matcha powder that's pre blended with sugar, so use sugar for the most accurate recreation. You could also use vanilla syrup if you enjoy that flavor with your matcha, or add 1/8 teaspoon of vanilla extract. You can use less sugar for a more mildly sweetened drink.

There are three main components to a Dirty Matcha: Matcha, milk and coffee. Lightly sweetened Matcha forms the base while milk allows a smooth transition in flavour between Matcha and roasted notes of coffee.

Starbucks matcha is not particularly healthy at all. A grande matcha tea latte packs in 240 calories and has an astonishing 32 grams of sugar! While 66% of the sugar is naturally occurring in the milk portion of the latte, the remaining 34% of the sugar comes from the added sugar in Starbucks matcha powder.

This is hard — but worth it! Switching from coffee to matcha takes time. Remember, with 150mg of caffeine in a cup of Starbucks coffee and 25mg in a typical cup of matcha, your body will need time to adjust to the change in caffeine amounts.

Whole Milk, Low Fat or Fat Free Milk for Your Matcha Latte

If you're looking to indulge in a rich and creamy matcha latte, whole milk is a great option.

While coffee and match both have their own health benefits, matcha is better for you overall and has fewer potential side effects. It's gentler on the body and is good for you in so many different ways.

Is Starbucks Iced matcha latte sweet? ›

The two ingredients in the Starbucks matcha tea blend are green tea and sugar. This matcha drink is sweetened, so you'll need to ask for it unsweetened if that's what you prefer. Starbucks used to add syrup to its matcha drinks, but that's no longer the case.

Please don't put milk in your good matcha, especially if you're drinking it for health reasons. The milk sticks to the polyphenols, which alters (not in a good way) the bioavailability (how well your body can absorb nutrients) of the matcha, and all the goodies just flush through.

Sweeten your matcha latte with simple syrup, honey or pure maple syrup. Simple syrup is made by heating together equal parts of water and granulated sugar.

There is a multitude of factors that contribute to the global rise in the popularity of sweetened matcha powder. It's partly due to popularity through social media, but that's not the only reason. Some of these factors include many health benefits, technology, social media, and the caffeinated drink giant Starbucks.

i call it the vanilla matcha latte order. a venti iced matcha latte with four pumps. toasted vanilla and vanilla sweet cream. cold foam on top.

Cha Cha Latte

This unique beverage is made with a combination of Matcha green tea and sweet Chai syrup - a recipe that is found exclusively on the secret menu at your local Starbucks. To create this invigorating blend, begin with one pump of chai syrup and add more if you'd like a stronger flavor profile.

The taste of matcha is smoother and more refreshing when the matcha is cold. When matcha is hot, it is much sweeter, creamier, and nuttier. However, many people do consider the taste bitter. If the taste of matcha is too intense, try to make the drink with cooler water.

If you're looking for sweeteners, try honey, agave, or maple syrup. These natural sweeteners are healthier than sugar and their tastes line up well with matcha tea.

Lower water temperature

If you use boiling water, you will extract more of the catechins from the matcha particles and create a more bitter tea. Because of all this, the key to how to make matcha taste good is to use a lower temperature water.

Matcha Macchiato vs Matcha Latte

A macchiato has steamed and frothed milk, and that foam goes on top of the shot of espresso or matcha. It's a lot more concentrated than a latte, since it only has the milk foam to dilute the tea or coffee.

Is a shot of espresso good in matcha? ›

Mixing espresso with green tea and milk seems like an unusual pairing at first, but it's a popular beverage choice in many parts of urban Asia. And delicious besides! The smooth creaminess of Japanese Matcha Green Tea blends well with the dark roast of the espresso.

Chai and matcha are a match made in heaven - It might sound dramatic but it's one of my most favorite flavor combos EVER. It's so good! I was sold the first time I tried it at Starbucks. Definitely my favorite way to drink matcha!

Short answer: Yes, matcha is safe for everyday use. The most-important aspect to be aware of when it comes to how much matcha you consume is its high caffeine content. As with coffee, you should drink (or eat!) matcha in moderation, listen to your body, and avoid caffeine later than mid-afternoon.

Unfortunately, the matcha powder that Starbucks uses in the USA to make these lattes is pre-blended with sugar, according to the nutritional information online. Because sugar is listed as the first ingredient, it may mean that there's even more of it than matcha.

How to choose matcha vs. coffee for anxiety. Matcha tea has one huge advantage over any other caffeine drink, and that's L-theanine. This natural amino-acid in green tea boosts calm feelings and dampers anxiety in those tested.

Unlike coffee, matcha won't stain your teeth either. Not bad added bonuses for a delicious postprandial shot of matcha.

Studies have shown that drinking more matcha green tea increases metabolism and fat burning — both of which can help promote weight loss!

Matcha lemonade is absolutely delicious – it has a tangy, sweet and slightly earthy taste, all in the best way possible. What is this? It's literally the perfect summertime drink with a boost of caffeine. It is also a popular drink at Starbucks, but I love making homemade versions at home as well!

We suggest to start with matcha lattes, choosing coconut or almond milk (or even oat, just less sweet). Both milks pair up very well with matcha without cover its flavour entirely.

If you're looking for a milk that will easily match with about anything, oat milk is your choice. It's richer in nutrients than coconut or almond milk but it's not the heaviest. It's usually pricier than options, but it is extremely easy to find. Oat milk is another perfect match to matcha.

Is it better to drink matcha with milk or water? ›

Is Matcha Better with Milk or Water? Matcha powder can be mixed with both milk and water and still taste good. Both of these matcha tea versions have relatively similar health benefits. The only difference is the taste.

Matcha green tea is best enjoyed before meals, but not after 2 p.m. or if you are sensitive to caffeine. If possible, try having Matcha in the morning or afternoon, but never late at night since it will affect your energy levels, mood, and sleep quality.

Is matcha sweet? High quality matcha has a light natural sweetness. While it's not sweet like sugar or candy, you can definitely taste subtle sweet notes.

Matcha contains significantly higher levels of EGCG than regular green tea, increasing its metabolism boosting and thermogenic effects in the body. In fact, according to a recent review published in Molecules, EGCG has been shown to have beneficial effects against obesity.

Matcha at Starbucks

Matcha is a Japanese green tea that has been finely ground. It's known for being packed with antioxidants and its bright green color. It has a slightly bitter and vegetal taste but when it's mixed with a sweetener, it's completely delicious.

While the drink's swirly colors might make it look a little complicated to whip up, it's actually pretty easy to order at Starbucks. Simply ask for a pink drink with vanilla cold foam and a scoop of matcha powder blended into the cold foam.

Matcha is rich in antioxidants, including EGCG (epigallocatechin gallate), which has been shown to boost metabolism and burn calories. Refreshing. This Iced Matcha Latte is the perfect summertime drink. It's cool, creamy, and delicious!

Traditional matcha green tea is made with just green tea powder and water, but you can also easily make a latte by finishing your drink with steamed milk. I love to make mine with almond milk, coconut milk, or homemade oat milk. Whisk again until foamy, sweeten to taste, and enjoy!

Dr. Alan also stressed that while matcha is generally safe, certain people — including those who must limit their caffeine intake because of a health condition — should probably avoid it. “If you are prone to arrhythmias or if you have heart disease, then matcha could be harmful for you,” she said.

Drinking matcha on an empty stomach is not advisable. Matcha has a caffeine content that can alter your body's threshold for digesting food and has a few side effects if consumed too quickly. Allow your meal to digest slightly before beginning to drink green tea.

What is the healthiest way to sweeten a Matcha latte? ›

Stevia is a natural sweetener that can be used to sweeten a matcha latte. It is derived from stevia plant leaves and has a much lower glycemic index than sugar, making it an ideal choice for those looking to reduce their sugar intake.

Matcha – or green tea powder – is packed with antioxidants and provides a calm alertness, which makes it a great alternative to coffee. But the sugar in most matcha lattes served in coffee shops and sold in grocery stores cancels out the superfood's nutritional benefits.

For centuries, Japan has been using matcha in tea ceremonies as it enhances focus while calming the body and mind. The principle of the Japanese tea ceremony is to enjoy and appreciate your cup of tea, which carries into modern tea rituals today.

Starbucks matcha is not particularly healthy at all. A grande matcha tea latte packs in 240 calories and has an astonishing 32 grams of sugar! While 66% of the sugar is naturally occurring in the milk portion of the latte, the remaining 34% of the sugar comes from the added sugar in Starbucks matcha powder.

We suggest to start with matcha lattes, choosing coconut or almond milk (or even oat, just less sweet). Both milks pair up very well with matcha without cover its flavour entirely.

Short answer: Yes, matcha is safe for everyday use. The most-important aspect to be aware of when it comes to how much matcha you consume is its high caffeine content. As with coffee, you should drink (or eat!) matcha in moderation, listen to your body, and avoid caffeine later than mid-afternoon.

Unfortunately, the matcha powder that Starbucks uses in the USA to make these lattes is pre-blended with sugar, according to the nutritional information online. Because sugar is listed as the first ingredient, it may mean that there's even more of it than matcha.

Almond Milk for Your Matcha Latte

This is one of our favorites to blend in your matcha latte. Almond milk has a similar texture compared to regular milk with a fraction of the calories. It also has a sweet and slightly nutty undertones which complements matcha well.

Matcha tea can be good for your health, as it's high in antioxidants and may help heart and brain health. It may also benefit weight loss. Matcha has skyrocketed in popularity lately, with matcha shots, lattes, teas, and even desserts appearing everywhere from health stores to coffee shops.

Sweetening matcha is another easy way to help make it more palatable. Non-flavored sweeteners like sugar and agave syrup will preserve matcha's natural flavor while sweeteners like honey and chocolate will mask it well.

What is the best sweetener at Starbucks for matcha latte? ›

Matcha Green Tea Latte

If you're trying matcha for the first time and want your drinks to taste extra sweet, consider getting it with Starbucks classic syrup. It's what they used to serve in the past when they allowed customers to customise their drinks.

Stevia is a natural sweetener that can be used to sweeten a matcha latte. It is derived from stevia plant leaves and has a much lower glycemic index than sugar, making it an ideal choice for those looking to reduce their sugar intake.

Is Matcha Better with Milk or Water? Matcha powder can be mixed with both milk and water and still taste good. Both of these matcha tea versions have relatively similar health benefits. The only difference is the taste.

The taste of matcha is smoother and more refreshing when the matcha is cold. When matcha is hot, it is much sweeter, creamier, and nuttier. However, many people do consider the taste bitter. If the taste of matcha is too intense, try to make the drink with cooler water.

The good news is that the higher qualities of matcha are much lower in the astringent type of tannins. They are also naturally higher in levels of calming amino-acids (L-theanine) which will promote a restful stomach.

Matcha green tea is best enjoyed before meals, but not after 2 p.m. or if you are sensitive to caffeine. If possible, try having Matcha in the morning or afternoon, but never late at night since it will affect your energy levels, mood, and sleep quality.