The 9 Best Starbucks Matcha Drinks 2023: The Ultimate Guide (2023)

FAQs

What is the new matcha drink at Starbucks 2023? ›

Cha Cha Latte

This unique beverage is made with a combination of Matcha green tea and sweet Chai syrup - a recipe that is found exclusively on the secret menu at your local Starbucks. To create this invigorating blend, begin with one pump of chai syrup and add more if you'd like a stronger flavor profile.

TikTok. if you like Matcha, you're gonna want to try this for a change. grande iced matcha latte and a venti cup extra ice, with one Blanche out of espresso, oat milk, brown sugar syrup, and cinnamon powder. it's honestly so good.

To mask the cheap, bitter taste, Starbucks Matcha contains added sugar. This sweetened matcha is much more palatable than if the matcha was consumed in it's normal state. This means the powder they use actually has two ingredients: sugar and Chinese green tea powder - and the sugar makes up over 50% of the powder!

Matcha contains caffeine, which gives you a boost of energy when consumed. However, drinking matcha doesn't give you the jitters like coffee does. Instead, it provides a feeling of calmness and focus, especially if you're not sensitive to caffeine.

For Kardashian's matcha recipe, she uses the Matcha Purity Powder from Matcha Bloom, which is available on Poosh for $34.

Starbucks matcha is not particularly healthy at all. A grande matcha tea latte packs in 240 calories and has an astonishing 32 grams of sugar! While 66% of the sugar is naturally occurring in the milk portion of the latte, the remaining 34% of the sugar comes from the added sugar in Starbucks matcha powder.

This is hard — but worth it! Switching from coffee to matcha takes time. Remember, with 150mg of caffeine in a cup of Starbucks coffee and 25mg in a typical cup of matcha, your body will need time to adjust to the change in caffeine amounts.

Whole Milk, Low Fat or Fat Free Milk for Your Matcha Latte

If you're looking to indulge in a rich and creamy matcha latte, whole milk is a great option.

Which milk is better for matcha latte? ›

We suggest to start with matcha lattes, choosing coconut or almond milk (or even oat, just less sweet). Both milks pair up very well with matcha without cover its flavour entirely. In conclusion, there are many alternatives to just dairy milk.

i call it the vanilla matcha latte order. a venti iced matcha latte with four pumps. toasted vanilla and vanilla sweet cream. cold foam on top.

Starbucks uses a matcha powder that's pre blended with sugar, so use sugar for the most accurate recreation. You could also use vanilla syrup if you enjoy that flavor with your matcha, or add 1/8 teaspoon of vanilla extract. You can use less sugar for a more mildly sweetened drink.

Matcha Green Tea Latte

If you're trying matcha for the first time and want your drinks to taste extra sweet, consider getting it with Starbucks classic syrup. It's what they used to serve in the past when they allowed customers to customise their drinks.

How to choose matcha vs. coffee for anxiety. Matcha tea has one huge advantage over any other caffeine drink, and that's L-theanine. This natural amino-acid in green tea boosts calm feelings and dampers anxiety in those tested.

Non-flavored sweeteners like sugar and agave syrup will preserve matcha's natural flavor while sweeteners like honey and chocolate will mask it well.

Short answer: Yes, matcha is safe for everyday use. The most-important aspect to be aware of when it comes to how much matcha you consume is its high caffeine content. As with coffee, you should drink (or eat!) matcha in moderation, listen to your body, and avoid caffeine later than mid-afternoon.

It's best not to drink it on an empty stomach. Some people who are extremely sensitive to caffeine can find matcha has a similar effect to coffee. Others who cannot drink coffee due to the jittery side effects have no problems drinking matcha.

Unlike coffee, matcha won't stain your teeth either. Not bad added bonuses for a delicious postprandial shot of matcha.

Description. Description. Perfect for mermaids, this blue beauty has elements of carob powder, which tastes just like vanilla! We have infused this flavourful matcha with blue pea flower, to create a deep sea blue brew! Inspired by our famous colour changing Blue Raspberry tea blend, named mermaid for the blue colour!

What are the 4 types of matcha? ›

At a high level - Matcha can be expensive due to the lengthy and unique harvesting process that requires meticulous manual handling and quality assurance. Moreover, because the best matcha comes from a single region in Japan (Uji), there is only a limited supply of the top quality product.

While coffee and match both have their own health benefits, matcha is better for you overall and has fewer potential side effects. It's gentler on the body and is good for you in so many different ways.

Unfortunately, the matcha powder that Starbucks uses in the USA to make these lattes is pre-blended with sugar, according to the nutritional information online. Because sugar is listed as the first ingredient, it may mean that there's even more of it than matcha.

Matcha – or green tea powder – is packed with antioxidants and provides a calm alertness, which makes it a great alternative to coffee. But the sugar in most matcha lattes served in coffee shops and sold in grocery stores cancels out the superfood's nutritional benefits.

Studies have shown that drinking more matcha green tea increases metabolism and fat burning — both of which can help promote weight loss!

Matcha is a great substitute for coffee because it contains more caffeine and the famous L-theanine. This combination can give you sustained energy throughout the day without the jitters or crash that often comes with coffee. Matcha is also rich in antioxidants, chlorophyll, and other amino acids.

Matcha is healthier than regular green tea

Since the leaves are ground into powder, you end up consuming the whole leaf. For this reason, matcha may have even more benefits than regular green tea. Just make sure not to consume more than 2 cups (474 mL) per day.

Please don't put milk in your good matcha, especially if you're drinking it for health reasons. The milk sticks to the polyphenols, which alters (not in a good way) the bioavailability (how well your body can absorb nutrients) of the matcha, and all the goodies just flush through.

Fruits: Matcha goes well with a variety of fruits, such as strawberries, oranges, apples, bananas, mangoes, watermelon, pears, blueberries, etc. Nuts and seeds: almonds, pistachios, cashews, chia seeds, sunflower seeds, pumpkin seeds, etc. Dairy: Milk is a common ingredient that is added to matcha.

What do you sweeten matcha latte with? ›

Sweeten your matcha latte with simple syrup, honey or pure maple syrup. Simple syrup is made by heating together equal parts of water and granulated sugar.

If you absolutely rely on the rounding, smoothing taste of milk for matcha, we recommend the growing number of milk substitutes. Coconut cream, almond milk, oat milk — alternatives like these will taste great with your matcha, and you won't be losing out on key benefits.

Is Matcha Better with Milk or Water? Matcha powder can be mixed with both milk and water and still taste good. Both of these matcha tea versions have relatively similar health benefits. The only difference is the taste.

Traditional matcha green tea is made with just green tea powder and water, but you can also easily make a latte by finishing your drink with steamed milk. I love to make mine with almond milk, coconut milk, or homemade oat milk. Whisk again until foamy, sweeten to taste, and enjoy!

Matcha and matcha lattes differ in their caffeine content due to the addition of milk and other ingredients in a latte. Matcha is a green tea powder known for its higher caffeine content compared to regular green tea. A typical serving of matcha contains between 30 and 70 mg of caffeine.

Lower water temperature

If you use boiling water, you will extract more of the catechins from the matcha particles and create a more bitter tea. Because of all this, the key to how to make matcha taste good is to use a lower temperature water.

The taste of matcha is smoother and more refreshing when the matcha is cold. When matcha is hot, it is much sweeter, creamier, and nuttier. However, many people do consider the taste bitter. If the taste of matcha is too intense, try to make the drink with cooler water.

Ceremonial grade matcha is the highest quality grade of matcha. It tends to be slightly more subtle and nuanced than culinary grade matcha, and should be consumed on its own rather than added to lattes and other confections.

Matcha green tea is best enjoyed before meals, but not after 2 p.m. or if you are sensitive to caffeine. If possible, try having Matcha in the morning or afternoon, but never late at night since it will affect your energy levels, mood, and sleep quality.

Good quality Matcha is vibrantly green in color—often described as jade green—and lower qualities tend to have a more yellowish/brownish hue.

Is two Matcha lattes too much? ›

It is advised that you should not consume more than three cups of matcha every day and that the maximum amount you should ever consume in one day is five cups. Of course, this is just the average person - some people may not be able to tolerate more than one or two cups of matcha tea per day.

Matcha Tea Latte

It comes with three scoops of matcha powder when ordering a Grande size Matcha Green Tea Latte at Starbucks. This adds a caffeine boost and increases the sugar content due to the sweetener in the blend. In total, this delectable drink contains 240 calories and 7 grams of fat, making it worth every sip.

A: Starbucks matcha drinks pair well with a variety of flavors. Some popular options include adding a shot of espresso, honey, almond milk, coconut milk, fresh fruit or yogurt for added sweetness and texture. You can also add syrups like classic vanilla or caramel for an extra layer of flavor.

If you want to customize your matcha drink, you can add a Starbucks flavored syrup to your drink. Some of the most popular syrups to go with the matcha tea blend are vanilla, honey blend, and toffee nut. You can also customize your matcha drink by adding a scoop of vanilla bean powder.

What kind of Matcha does Starbucks use? Starbucks uses ceremonial grade matcha. This type of matcha is made with high-quality shade-grown tea leaves and stone-ground into a fine powder. It has a vibrant green color and offers robust umami flavor that's ideal for making smooth lattes or chilled teas.

Infused with lemon and cucumber, it's combined with unsweetened matcha and a creamy oat beverage, along with a few tasty, real pieces of strawberry to add a burst of fruit and a gorgeous pop of colour. The result is a moment of refreshing bliss from the very first sip.

To order, simply ask the barista to make you a Pink Drink with vanilla cold foam and a scoop of matcha powder blended into the foam. That's it! The result is a gorgeous color-blocked drink worthy of a 'gram.

The new Iced Strawberry Oat Matcha Tea Latte is spring in a sip, pairing matcha green tea with the familiar, refreshing flavour of strawberry. The complex flavour profile of matcha is rich and earthy with mellow vegetal, grassy notes, an inherent sweet nuttiness and a pleasantly bitter finish.

While the drink's swirly colors might make it look a little complicated to whip up, it's actually pretty easy to order at Starbucks. Simply ask for a pink drink with vanilla cold foam and a scoop of matcha powder blended into the cold foam.

The answer to the question is no. Starbucks matcha powder is not authentic matcha. The powder is made from green tea and powdered milk, which gives it a yellowish-green colour.

Does Starbucks Matcha actually have caffeine? ›

A grande 16 oz matcha latte has about 80 mg of caffeine. In comparison, a 16 ounce latte has about 150 mg of caffeine.

Some of the most popular syrups to go with the matcha tea blend are vanilla, honey blend, and toffee nut. You can also customize your matcha drink by adding a scoop of vanilla bean powder. The flavor goes very well with the matcha tea blend.

We've combined our signature Espresso Roast with fine Matcha powder and milk to create the beautifully-layered Matcha & Espresso Fusion. Enjoy it hot and iced.

Although blue matcha shares name with green matcha, the two substances are very different. Green matcha is a type of a green tea that comes from the ground up tea leaves of the plant Camellia sinensis, while blue matcha is powder derived from a completely different plant—butterfly pea plant.

Matcha Macchiato vs Matcha Latte

A macchiato has steamed and frothed milk, and that foam goes on top of the shot of espresso or matcha. It's a lot more concentrated than a latte, since it only has the milk foam to dilute the tea or coffee.

What is an Iced Vanilla Matcha Latte? This delicious and refreshing green tea drink is a popular Starbucks order but you can easily make it at home too! A vanilla matcha latte combines the yummy flavors of vanilla and matcha. This is then served over ice and milk to make a perfectly refreshing, creamy beverage.

Unfortunately, the matcha powder that Starbucks uses in the USA to make these lattes is pre-blended with sugar, according to the nutritional information online. Because sugar is listed as the first ingredient, it may mean that there's even more of it than matcha.

Color = bright green

The first harvest, the top part of the plant, and tana shaded are always good quality matcha. If you see yellowish or brownish versions… stay away! That means that they have not been properly shaded.

Starbucks uses a matcha powder that's pre blended with sugar, so use sugar for the most accurate recreation. You could also use vanilla syrup if you enjoy that flavor with your matcha, or add 1/8 teaspoon of vanilla extract. You can use less sugar for a more mildly sweetened drink.

Its taste can be compared to a combination of kiwi, strawberry and watermelon. Our pink matcha is a product from organic farming certified FR-BIO-10. It is sold in a beautiful, recyclable and refillable glass jar.