Dietary Supplement Office - How to Evaluate Health Information on the Internet: Questions and Answers (2023)

FAQs

What are the six criteria for evaluating health information on the Internet? ›

How do you evaluate health information you find on the Web? There are six broad criteria for evaluation of health information you find on the web. They are: Credibility, Content, Disclosure, Links, Design and Interactivity.

The information should be reliable, accurate and current.

The National Institutes of Health website is a good place to start for reliable health information. The Centers for Disease Control and Prevention website is another one. As a rule, health websites sponsored by federal government agencies are accurate sources of information.

There are two key steps: Ask questions before you trust what you read or hear. Discuss the information you find with your health care provider before you rely on it.

There are six (6) criteria that should be applied when evaluating any Web site: authority, accuracy, objectivity, currency, coverage, and appearance. For each criterion, there are several questions to be asked. The more questions you can answer "yes", the more likely the Web site is one of quality. What about the news?

Five Criteria for Evaluating Web Pages: Accuracy, Authority, Objectivity, Currency and Coverage. Who wrote the page?

Websites should identify the medical and scientific evidence that supports the material presented on the site. Medical facts and figures should have references (such as citations of articles published in medical journals).

What are 5 reliable sources of nutrition information? ›

what ingredients it contains (listed in order from largest to smallest by weight) nutritional information (such as average amount of energy, fat, protein, sugars and salt) percentage labelling (how much of the main ingredients it contains, so you can compare it to other products) use-by or best-before date.

The main sources of health statistics are surveys, administrative and medical records, claims data, vital records, surveillance, disease registries, and peer-reviewed literature.

FooDB is the world's largest and most comprehensive resource on food constituents, chemistry and biology. It provides information on both macronutrients and micronutrients, including many of the constituents that give foods their flavor, color, taste, texture and aroma.

It is important to be able to identify which sources are credible. This ability requires an understanding of depth, objectivity, currency, authority, and purpose. Whether or not your source is peer-reviewed, it is still a good idea to evaluate it based on these five factors.

The 5 Cs are the key areas that need to be addressed in a comprehensive evaluation--credibility, currency, content, construction and clarity.

The three main types of evaluation methods are goal-based, process-based and outcomes-based. Goal-based evaluations measure if objectives have been achieved (We highly recommend S.M.A.R.T. Goals). Process-based evaluations analyze strengths and weaknesses.

What are the 3 basic questions you would ask when evaluating your source? ›

Simple Summary. The 3Rs: Replacement, Reduction and Refinement, formulated by William Russell and Rex Burch, have become synonymous with the measures to improve the welfare of animals used in research and are now used as an ethical framework for improving laboratory animal welfare throughout the world.

As you examine each source, it is important to evaluate each source to determine the quality of the information provided within it. Common evaluation criteria include: purpose and intended audience, authority and credibility, accuracy and reliability, currency and timeliness, and objectivity or bias.

Evaluating information encourages you to think critically about the reliability, validity, accuracy, authority, timeliness, point of view or bias of information sources. Just because a book, article, or website matches your search criteria does not mean that it is necessarily a reliable source of information.

What are the "five C's" for assessing the quality of information on a website containing health-related information? Credibility, currency, content, construction, and clarity.

3 questions you can ask to evaluate health information? Does this respect my values? Does this present health risks? Is the information up to date?

What are 4 sources of information on nutritional requirements? ›

Common sources of nutrition information identified in the literature include the internet, family members and friends, television, and books [4, 6, 13, 15, 22].

The Nutrition Facts label must list total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, and certain vitamins and minerals.

Understanding the Nutrition Facts label on food items can help you make healthier choices. The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food, making it easier to compare the nutrition of similar products.

The FDA is government agency that is responsible for regulating the foods that are brought into the United States, to enforce accuracy of nutrition information provided on nutrition labels and to product public health in regards to all things food and beverage.

Although a complete nutritional assessment includes a review of the diet history, physical examination, growth and anthropometric measurements, and selected laboratory testing, accurate height and weight measurements and their transformation to relative indices of undernutrition or overnutrition serve as the mainstay ...

It's important to realize that all the nutrient amounts shown on the label, including the number of calories, refer to the size of the serving. Pay attention to the serving size, especially how many servings there are in the food package.

The information should be reliable, accurate and current.

Scholarly, peer-reviewed articles and books. Trade or professional articles or books. Magazine articles, books and newspaper articles from well-established companies.

What are 3 reliable sources of nutrition information? ›

Registered dietitians, licensed nutritionists and Extension agents are good sources of reliable information on food and nutrition topics.

Relevance, coherence, effectiveness, efficiency, impact, and sustainability are widely used evaluation criteria, particularly in international development co-operation. They help to determine the merit or worth of various interventions, such as strategies, policies, programmes or projects.

Don Berwick describes six dimensions of quality in health care: safety, effectiveness, patient-centeredness, timeliness, efficiency, and equity.

The main sources of health statistics are surveys, administrative and medical records, claims data, vital records, surveillance, disease registries, and peer-reviewed literature. We'll take a look into these sources, and the pros and cons of using each to create health statistics.

An evaluation checklist distills and clarifies relevant elements of practitioner experience, theory, principles, and research to support evaluators in their work. The Evaluation Checklist Project seeks to advance excellence in evaluation by providing high-quality checklists to guide practice.

Systematic Inquiry: Evaluators conduct systematic, data-based inquiries about whatever is being evaluated. Competence: Evaluators provide competent performance to stakeholders. Integrity / Honesty: Evaluators ensure the honesty and integrity of the entire evaluation process.

What are the 5 domains of quality in healthcare? ›

The Agency for Healthcare Research and Quality denotes six domains of healthcare quality, including effective, efficient, timely, safe, patient-centered, and equitable.

5 Pillars of Safety in Healthcare® is a disciplined strategy based on five critical areas. Focus on 1) hand hygiene, 2) process, 3) surface measurement, 4) augmentation, and 5) emerging solutions can mitigate infection transmission. All five must work in an integrated program fueled by people, protocols and products.

Claims data describe the billable interactions (insurance claims) between insured patients and the healthcare delivery system. Claims data falls into four general categories: inpatient, outpatient, pharmacy, and enrollment.

Data types commonly extracted from EHRs and imported into registries are patient identifiers, demographics, diagnoses, medications, procedures, laboratory results, vital signs, and utilization events.

Relational Databases

Mon states that the most common form of database used in healthcare is the relational database.

In clinical settings, the Internet enables care providers to gain rapid access to information that can aid in the diagnosis of health conditions or the development of suitable treatment plans. It can make patient records, test results, and practice guidelines accessible from the examination room.